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April 2025

Cherry Blossom Feast by Peter Chang
In the News
On April 11, 2025

cherry Blossom Feast at Peter Chang McLean: Unlimited Dim Sum & Tapas Delight!

Do you love delicious food? Are you looking for a special way to enjoy the cherry blossom season? If so, Peter Chang McLean’s Bottomless Dim Sum and Tapas Brunch is the perfect choice for you. This all-you-can-eat feast offers a variety of tasty dishes that you can enjoy as much as you want. For just […]

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Dim Sum and Tapas Brunch
In the News
On April 1, 2025

How to Make Cantonese-Style Turnip Cake with Chinese Cured Meat | Peter Chang McLean

Cantonese-style turnip cake (萝卜糕) is a classic dim sum dish, known for its crispy exterior, tender interior, and rich umami flavor. A staple in tea houses and festive meals, this dish combines the natural sweetness of radish with the savory taste of Chinese cured meats. Today, Peter Chang will guide you through making this delicious […]

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Recent posts
healthiest options on a typical Chinese takeout menu
On June 5, 2026

Fresh, Flavorful, and Balanced: Healthy Picks at Peter Chang McLean 

traditional farming practices
On May 25, 2026

From Farm to Table: Peter Chang’s Pursuit of Real Ingredients

Branzino cuisine
On May 5, 2026

From First Plate to Last Bite: The Branzino Experience Worth Repeating

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