Celebrating a Decade of Excellence: Introducing Peter Chang’s Exclusive Osmanthus Tieguanyin Tea

On May 18, 2025, Peter Chang Restaurant Group proudly marks its 10th anniversary—a decade defined by culinary innovation, uncompromising quality, and heartfelt hospitality. In celebration of this milestone, we are honored to unveil a limited-edition gift of distinction: Osmanthus Tieguanyin, a premium tea that reflects the same commitment to excellence found in every dish we serve.

Crafted using a 300-year-old traditional scenting technique from Anxi, this tea is a masterpiece refined by a nationally recognized tea artisan with over 40 years of dedication. It features golden osmanthus blossoms from 400-year-old trees, delicately blended with aged Tieguanyin oolong to create a fragrance and flavor that are truly rare.

Just as Peter Chang sources only the finest Amish-raised ingredients for our kitchens, we now bring the same high standards to our tea offerings. This Osmanthus Tieguanyin is the finest of its kind, highlighting golden osmanthus—known as the “Queen of Osmanthus”—for its refined aroma and elegant sweetness.

Upon first sip, you’re transported to an autumn lane filled with blooming osmanthus. Its mellow, silky texture and bright amber hue give way to a lingering floral aftertaste—pure, graceful, and deeply comforting.

After the anniversary celebration, this exclusive tea will be available in select Peter Chang locations. We warmly invite you to experience the essence of craftsmanship in every cup.

Exclusively developed and released in North America by Peter Chang Restaurant Group.

Peter Chang 餐饮总公司2025年5月18日十周年庆典，高端伴手礼—桂花铁观音。传承三百年安溪铁观音窨制工艺，非遗匠人以四十载匠心虔诚精制。四百年古树金桂花，携珍藏陈年铁观音窨制而成。本品已通过三种权威认证：SGS国际认证机构, ilac.MRA 国际实验室, CNAS 欧盟认证。十周年庆典之后，各门店将提供此高端茶水，敬请品茗。由Peter Chang 餐饮总公司北美独家出品。初尝，如步入深秋桂花巷，细品，陈茶醇厚，柔软丝滑，汤色清澈明亮，尾水回甘迅速，清幽高雅，金桂，桂中花魁，桂花铁观音，北美独家隆重出品。