Chef Peter Chang’s Amish香菇海鲜酱受邀参加纽约博览会

At the invitation of the New York State Department of Agriculture, Chef Peter Chang’s Amish Shiitake Seafood Sauce is participating in the New York Expo.

The award-winning Amish Shiitake Seafood Sauce was developed by Chef Peter Chang in September 2020, passed inspection by the New York State Food Safety Department in November 2020, and began mass production on its own assembly line in 2023. Last year, it entered mainstream supermarkets such as Wegmans and Taste NY in New York.

As the first shiitake sauce product produced in the United States, the Amish Shiitake Seafood Sauce is fully supported by three parties: the continuous supply of Amish (shiitake) ingredients, Chef Peter Chang’s meticulous development, and the supervision of an expert team from Cornell University.

The sauce contains no harmful food additives (preservatives), ensuring superior quality and safe consumption. It can be enjoyed according to your dietary preferences with rice, fried rice, noodles, stir-fried dishes, or as a condiment for buns and bread.

受纽约州农业部邀请，Chef Peter Chang’s Amish香菇海鲜酱，参加纽约博览会。 

屡获殊荣的Amish香菇海鲜酱，2020年9月由Peter Chang 大厨研发，2020年11月获得纽约州食品安全部门检验，2023年有了自己的流水线批量生产，并于去年进入纽约Wegmans和Taste NY等主流超市。

Amish香菇海鲜酱做为第一款美国本土生产的香菇酱食品由三方全力支持：Amish（香菇）食材的持续供应、Peter Chang大厨的精心研发、康乃尔大学专家团队的监制。

无任何损害身体的食品添加剂（防腐剂），品质卓越，食用安全。可根据您的饮食习惯拌饭、炒饭、拌面、炒菜、佐食馒头、面包等。