Best taste

Daily menu

* Don’t forget to order rice with the Entreé and Tapas.

Enjoy the Authentic Chinese Flavors. Locally Sourced & Enriched with Goodness.

 Welcome to the kitchen of Chef Peter Chang, where every dish is made with purpose, passion, and a touch of the traditions of China.

At Peter Chang McLean, we don’t just cook Chinese food, we create it with love. With deep roots in Sichuan traditions and a modern twist on flavor, Peter Chang’s menu is crafted using locally sourced Amish ingredients from our Amish friends. What’s the difference? You get fresh, fiery, and tasty Chinese food for your lunch and dinner.

We call it “Farm-to-table”! A celebration of handcrafted sauces, high-quality ingredients, and traditional cooking methods that make every plate extraordinary.

Signature Dishes of Peter Chang

Our most iconic creations are bold, balanced, and made to remember. If you’re heading to the most popular Chinese Restaurant for lunch, then you can’t miss our top-selling dishes, like:

  • Spicy Dry-Fried Eggplant: Amish-grown eggplant, crispy and caramelized, tossed with garlic, chilies, and a whisper of sugar.
  • Scallion Bubble Pancake: A flaky, golden balloon of dough, perfect for tearing and dipping.
  • Mapo Tofu: Soft tofu swimming in a spicy, savory sauce powered by house-ground Sichuan peppercorns.
  • Pecking Duck: Farm-raised duck, roasted to perfection with a sweet-and-savory glaze you’ll crave for days.

Small Plates, Big Flavor: The Magic of Chinese Tapas

This comes with small shareable plates, making it our “Lunch Special”. It includes a vibrant variety of dishes, starting from:

  • Taiwanese Popcorn Chicken: Crispy golden bites of marinated chicken, fried to perfection and tossed with house seasoning for an irresistible crunch.
  • Osmanthus Honey-Glazed Pork Ribs: Tender pork ribs coated in a sticky-sweet glaze infused with osmanthus flower and wild honey for a floral finish.
  • Vegan Stir-Fried Baby Bok Choy with Tofu Skin Ribbons: A light yet savory dish with tender bok choy and chewy tofu skin, stir-fried in garlic and sesame oil.

Delicacy of the Traditional Dim Sum:

Experience the timeless charm of traditional dim sum with our expertly crafted small bites. Indulge in our:

  • Signature Pork Soup Dumplings: Bursting with rich, savory broth in every delicate fold.
  • Amish Chicken Wonton Soup: Warm up with this comforting soup, featuring tender chicken and silky wontons in a clear, flavorful broth.
  • Steamed Shrimp & Pork Shumai: Don’t miss these juicy, open-faced dumplings packed with a perfect blend of taste and tradition. Served fresh and steaming, these classic selections bring authentic dim sum flavors to every table, making each bite a celebration of tradition.

Whether you’re here for a comforting classic or something adventurous, Peter Chang McLean is a place where tradition meets flavors. Where fiery Chinese recipes are brought to life with the freshest local ingredients, especially from the Amish farms we trust.