Peter Chang’s Diary: The Taste of Early Spring
Seizing the opportunity while my younger siblings returned to our rural hometown for the New Year, I asked them to take some photos of the cabbages and radishes still stored in the fields—preserved in a special way. These images bring back the most vivid and flavorful memories of winter-stored vegetables, a taste deeply engraved in […]
Peter Chang Menu: A Taste of Chinese Culture in Every Bite
Imagine you are sitting around a big table with your family or friends and in the middle are plates filled with delicious food. Everyone is reaching for their favorite dish, sharing laughs, and talking about their day. This is the heart of Chinese dining—a tradition that goes beyond just eating. It is about connection, celebration […]