How to Make Cantonese-Style Turnip Cake with Chinese Cured Meat | Peter Chang McLean
Cantonese-style turnip cake (萝卜糕) is a classic dim sum dish, known for its crispy exterior, tender interior, and rich umami flavor. A staple in tea houses and festive meals, this dish combines the natural sweetness of radish with the savory taste of Chinese cured meats. Today, Peter Chang will guide you through making this delicious […]