Celebrating a Decade of Excellence: Introducing Peter Chang’s Exclusive Osmanthus Tieguanyin Tea
On May 18, 2025, Peter Chang Restaurant Group proudly marks its 10th anniversary—a decade defined by culinary innovation, uncompromising quality, and heartfelt hospitality. In celebration of this milestone, we are honored to unveil a limited-edition gift of distinction: Osmanthus Tieguanyin, a premium tea that reflects the same commitment to excellence found in every dish we […]